Our Awesome Mexican
Restaurant
DISCOVER OUR STORY
El Fogón Cantina and Grill was born as an idea to make known the exciting flavors of Mexico in a place where hospitality, a colorful atmosphere, and music will make your meals an unforgettable moment. Offering a wide variety of soft and spicy flavors, such as guacamole, burritos, and fajitas.
El Fogon Cantina & Grill celebrates the robust diversity of Mexico’s traditional cuisine, featuring fresh, locally-sourced meats and homemade salsas, each meticulously prepared following age-old recipes. Come, and embark on an unforgettable gastronomic journey.
The Perfect Offer for You
FROM OUR MASTER CHEF
Authentic Tacos
Made with fresh ingredients and traditional recipes, our tacos are sure to satisfy your cravings and transport you to the streets of Mexico.
Delicious salads
Made with crisp vegetables and tasty dressings, our salads are the perfect choice for a healthy and satisfying meal.
Seafood Specialties
Get ready to dive into a seafood lover’s paradise with our delicious selection of soups and broths! Made with the freshest ingredients and bursting with flavor
Tasty Menu Today
Chef selection
MIXED DISHES
Deep fried flour tortilla filled with beans, your choice of shredded chicken or ground beef, topped with cheese dip. Served with guacamole salad, rice, and beans.
Bowl 4 oz skirt steak with Mexican rice, and black beans, topped with two fried eggs, avocado slices, and chives.
Perfectly marinated and cooked chunks of pork butt grilled with onions. Served with avocado salad, rice, beans, queso fresco and tortillas.
Two poblano peppers stuffed with mozzarella cheese, breaded, and fried, and topped with a mild tomato-based sauce. Served with Mexican rice, avocado slices, and your choice of tortillas.
Favorites
Double bacon cheese burger with lettuce, tomato, mayonnaise and two grilled cheese buns.
Green or red Mexican casserole topped with shredded chicken, fresh onion, sour cream, cilantro, queso fresco, and two fried eggs. Served with rice and beans.
(3) (Grilled or Fried) Grilled shrimp topped with cabbage, pico de gallo, chunks of pineapple, and a side of chipotle mayo.
Stuffed with grilled tilapia, shrimp, scallops, onions, bell peppers, topped with cheese dip and served with rice & steamed vegetables.
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MANGER GENERAL
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HEAD CHEF
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BUFFET
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5 de MAYO
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What Our Customers Are Saying
CATERING SERVICES
We provide a variety of catering options including pickup, delivery, or full offsite service for events such as holiday celebrations, private parties, corporate events, and graduation ceremonies.
On-Site Service
Our dedicated team ensures an impeccable service experience for your guests. Representatives from Los Mariachis will be on the ground to oversee the setup, serving, and clearing of the buffet arrangements. This service requires a minimum attendance of 30 guests.
Delivery Service
Our delivery service involves transporting and arranging your order at your event venue. Our crew will make sure the Buffet/Bar is prepared and ready at the agreed time. For added convenience, any equipment left over will be provided in disposable formats.
Pick-Up Service
Whichever option you choose, we guarantee that our dishes will retain their high-quality flavor synonymous with our restaurant. Our trays and platters are prepared fresh and will be ready for you.
Our
SPECIALS
